Resultados da pesquisa por Autor

1

Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields

Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields

Por Luengo, Elisa, Álvarez, Ignacio, Raso, Javier
Publicado no Front Nutr (2014)

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2

Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field

Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field

Por Martínez, Juan M., Cebrián, Guillermo, Álvarez, Ignacio, Raso, Javier
Publicado no Front Microbiol (2016)

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3

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice

Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice

Por Gouma, Maria, Gayán, Elisa, Raso, Javier, Condón, Santiago, Álvarez, Ignacio
Publicado no Front Microbiol (2015)

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4

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

Por Saldaña, Guillermo, Cebrián, Guillermo, Abenoza, María, Sánchez-Gimeno, Cristina, Álvarez, Ignacio, Raso, Javier
Publicado no Innov Food Sci Emerg Technol (2017)

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