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Improving Carotenoid Extraction from Tomato Waste by Pulsed Electric Fields
In this investigation, the influence of the application of pulsed electric fields (PEFs) of different intensities (3–7 kV/cm and 0–300 μs) on the carotenoid extraction from tomato peel and pulp in a mixture of hexane:acetone:ethanol was studied with the aim of increasing extraction yield or reducing...
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| Publicat a: | Front Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4428368/ https://ncbi.nlm.nih.gov/pubmed/25988115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2014.00012 |
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