Real-Time Quantitative RT-PCR: Design, Calculations, and Statistics

Por Rieu, Ivo, Powers, Stephen J.
Publicado em 2009

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

Por Powers, Stephen J., Mottram, Donald S., Curtis, Andrew, Halford, Nigel G.
Publicado em 2013

Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties

Por Curtis, Tanya Y., Powers, Stephen J., Wang, Ruiyun, Halford, Nigel G.
Publicado no Food Chem (2018)

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley()

Por Chen, Zhiwei, Huang, Jianhua, Muttucumaru, Nira, Powers, Stephen J., Halford, Nigel G.
Publicado em 2013

Quantitative proteomics analysis of the Arg/N-end rule pathway of targeted degradation in Arabidopsis roots

Por Zhang, Hongtao, Gannon, Lucy, Powers, Stephen J, Lilley, Kathryn S, Theodoulou, Frederica L
Publicado no Proteomics (2015)

Dry Matter Losses and Greenhouse Gas Emissions From Outside Storage of Short Rotation Coppice Willow Chip

Por Whittaker, Carly, Yates, Nicola E., Powers, Stephen J., Misselbrook, Tom, Shield, Ian
Publicado no Bioenergy Res (2015)

Dry matter losses and quality changes during short rotation coppice willow storage in chip or rod form

Por Whittaker, Carly, Yates, Nicola E., Powers, Stephen J., Misselbrook, Tom, Shield, Ian
Publicado no Biomass Bioenergy (2018)

Shared influence of pathogen and host genetics on a trade-off between latent period and spore production capacity in the wheat pathogen, Puccinia triticina

Por Pariaud, Bénédicte, Berg, Femke, Bosch, Frank, Powers, Stephen J, Kaltz, Oliver, Lannou, Christian
Publicado em 2013

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

Por Postles, Jennifer, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.
Publicado em 2013

Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

Por Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Mottram, Donald S., Halford, Nigel G.
Publicado em 2013

Testing the Use of Static Chamber Boxes to Monitor Greenhouse Gas Emissions from Wood Chip Storage Heaps

Por Whittaker, Carly, Yates, Nicola E., Powers, Stephen J., Donovan, Neil, Misselbrook, Tom, Shield, Ian
Publicado no Bioenergy Res (2016)

Photosynthetic assimilation of (14)C into amino acids in potato (Solanumtuberosum) and asparagine in the tubers

Por Muttucumaru, Nira, Keys, Alfred J., Parry, Martin A. J., Powers, Stephen J., Halford, Nigel G.
Publicado em 2013

Food safety: Structure and expression of the asparagine synthetase gene family of wheat

Por Gao, Runhong, Curtis, Tanya Y., Powers, Stephen J., Xu, Hongwei, Huang, Jianhua, Halford, Nigel G.
Publicado no J Cereal Sci (2016)

Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism

Por Postles, Jennifer, Curtis, Tanya Y., Powers, Stephen J., Elmore, J. S., Mottram, Donald S., Halford, Nigel G.
Publicado no Front Plant Sci (2016)

GCN2-dependent phosphorylation of eukaryotic translation initiation factor-2α in Arabidopsis

Por Zhang, Yuhua, Wang, Yifei, Kanyuka, Kostya, Parry, Martin A. J., Powers, Stephen J., Halford, Nigel G.
Publicado em 2008

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for ac...

Por Muttucumaru, Nira, Powers, Stephen J., Elmore, J. Stephen, Dodson, Andrew, Briddon, Adrian, Mottram, Donald S., Halford, Nigel G.
Publicado no Food Chem (2017)

cis-Jasmone Elicits Aphid-Induced Stress Signalling in Potatoes

Por Sobhy, Islam S., Woodcock, Christine M., Powers, Stephen J., Caulfield, John C., Pickett, John A., Birkett, Michael A.
Publicado no J Chem Ecol (2017)

Temperature and nitrogen supply interact to determine protein distribution gradients in the wheat grain endosperm

Por Savill, George P, Michalski, Adam, Powers, Stephen J, Wan, Yongfang, Tosi, Paola, Buchner, Peter, Hawkesford, Malcolm J
Publicado no J Exp Bot (2018)

Final grain weight is not limited by the activity of key starch-synthesising enzymes during grain filling in wheat

Por Fahy, Brendan, Siddiqui, Hamad, David, Laure C, Powers, Stephen J, Borrill, Philippa, Uauy, Cristobal, Smith, Alison M
Publicado no J Exp Bot (2018)

Corrigendum to: Final grain weight is not limited by the activity of key starchsynthesising enzymes during grain filling in wheat

Por Fahy, Brendan, Siddiqui, Hamad, David, Laure C, Powers, Stephen J, Borrill, Philippa, Uauy, Cristobal, Smith, Alison M
Publicado no J Exp Bot (2019)