Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Por Aguilar, E.C., Jascolka, T.L., Teixeira, L.G., Lages, P.C., Ribeiro, A.C.C., Vieira, E.L.M., Peluzio, M.C.G., Alvarez-Leite, J.I.
Publicado em 2012

Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents

Por Reis, R S, Dalle Molle, R, Machado, T D, Mucellini, A B, Rodrigues, D M, Bortoluzzi, A, Bigonha, S M, Toazza, R, Salum, G A, Minuzzi, L, Buchweitz, A, Franco, A R, Pelúzio, M C G, Manfro, G G, Silveira, P P
Publicado no Transl Psychiatry (2016)