Paradoxical effect of a pequi oil-rich diet on the development of atherosclerosis: balance between antioxidant and hyperlipidemic properties

Por Aguilar, E.C., Jascolka, T.L., Teixeira, L.G., Lages, P.C., Ribeiro, A.C.C., Vieira, E.L.M., Peluzio, M.C.G., Alvarez-Leite, J.I.
Publicado em 2012