Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents

The goal of the present study was to investigate whether intrauterine growth restriction (IUGR) affects brain responses to palatable foods and whether docosahexaenoic acid (DHA, an omega-3 fatty acid that is a primary structural component of the human brain) serum levels moderate the association bet...

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Detalhes bibliográficos
Publicado no:Transl Psychiatry
Main Authors: Reis, R S, Dalle Molle, R, Machado, T D, Mucellini, A B, Rodrigues, D M, Bortoluzzi, A, Bigonha, S M, Toazza, R, Salum, G A, Minuzzi, L, Buchweitz, A, Franco, A R, Pelúzio, M C G, Manfro, G G, Silveira, P P
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4872442/
https://ncbi.nlm.nih.gov/pubmed/26978737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/tp.2016.16
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