Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents

The goal of the present study was to investigate whether intrauterine growth restriction (IUGR) affects brain responses to palatable foods and whether docosahexaenoic acid (DHA, an omega-3 fatty acid that is a primary structural component of the human brain) serum levels moderate the association bet...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Transl Psychiatry
मुख्य लेखकों: Reis, R S, Dalle Molle, R, Machado, T D, Mucellini, A B, Rodrigues, D M, Bortoluzzi, A, Bigonha, S M, Toazza, R, Salum, G A, Minuzzi, L, Buchweitz, A, Franco, A R, Pelúzio, M C G, Manfro, G G, Silveira, P P
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Nature Publishing Group 2016
विषय:
Original Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4872442/
https://ncbi.nlm.nih.gov/pubmed/26978737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/tp.2016.16
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