Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

по Vanessa Webber, Sabrina Matos de Carvalho, Paulo José Ogliari, Leila Hayashi, Pedro Luiz Manique Barreto
Опубликовано 2012-12-01

Optimization of the extraction of carrageenan from Kappaphycus alvarezii using response surface methodology

по Vanessa WEBBER, Sabrina Matos de CARVALHO, Paulo José OGLIARI, Leila HAYASHI, Pedro Luiz Manique BARRETO
Опубликовано в: Ciência e Tecnologia de Alimentos (2012)

Extração de B-glucanas de cevada e caracterização parcial do amido residual

по Valéria Maria Limberger, Alícia de Francisco, Marivone Rosa Borges, Tatiana Oro, Paulo Jose Ogliari, Patrícia Matos Scheuer, Carolina Montanheiro Noronha
Опубликовано в: Ciência Rural (2011)

Characterization of Brazilian wheat cultivars for specific technological applications

по Patrícia Matos SCHEUER, Alicia de FRANCISCO, Martha Zavariz de MIRANDA, Paulo José OGLIARI, Gisele TORRES, Valéria LIMBERGER, Flávio Martins MONTENEGRO, Cristiane Rodrigues RUFFI, Sílvia BIONDI
Опубликовано в: Ciência e Tecnologia de Alimentos (2011)