Impact of a High-fat Diet on Tissue Acyl-CoA and Histone Acetylation Levels

Por Carrer, Alessandro, Parris, Joshua L. D., Trefely, Sophie, Henry, Ryan A., Montgomery, David C., Torres, AnnMarie, Viola, John M., Kuo, Yin-Ming, Blair, Ian A., Meier, Jordan L., Andrews, Andrew J., Snyder, Nathaniel W., Wellen, Kathryn E.
Publicado no J Biol Chem (2017)