Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage

by Li, Xiao, Ren, Jing-Nan, Fan, Gang, Pan, Si-Yi
Published in J Food Sci Technol (2018)

Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release

by Ren, Jing-Nan, Dong, Man, Hou, Yuan-Yuan, Fan, Gang, Pan, Si-Yi
Published in J Food Sci Technol (2018)

In Situ Real-Time Tracing of Organophosphorus Pesticides in Apples by Solid-Phase Microextraction with Developed Sampling-Rate Calibration

by Zhang, Xiao-Fan, Zhao, Li-Li, Huang, Ming-Quan, Li, Xiu-Juan, Pan, Si-Yi
Published in Molecules (2019)

Screening a Strain of Klebsiella sp. O852 and the Optimization of Fermentation Conditions for Trans-Dihydrocarvone Production

by Chen, Li, Zhang, Lu-Lu, Ren, Jing-Nan, Li, Xiao, Fan, Gang, Pan, Si-Yi
Published in Molecules (2021)

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

by Qiao, Yu, Xie, Bi Jun, Zhang, Yan, Zhang, Yun, Fan, Gang, Yao, Xiao Lin, Pan, Si Yi
Published in Molecules (2008)

Study on the optimization of the decolorization of orange essential oil

by Ren, Jing-Nan, Zhang, Yan, Fan, Gang, Wang, Mei-Ping, Zhang, Lu-Lu, Yang, Zi-Yu, Pan, Si-Yi
Published in Food Sci Biotechnol (2018)

Effects of different sweeteners on behavior and neurotransmitters release in mice

by Yin, Kai-Jing, Xie, Ding-Yuan, Zhao, Lei, Fan, Gang, Ren, Jing-Nan, Zhang, Lu-Lu, Pan, Si-Yi
Published in J Food Sci Technol (2019)

Genomic and Transcriptomic Study for Screening Genes Involved in the Limonene Biotransformation of Penicillium digitatum DSM 62840

by Zhang, Lu-Lu, Huang, Wen, Zhang, Ying-Ying, Fan, Gang, He, Jin, Ren, Jing-Nan, Li, Zhi, Li, Xiao, Pan, Si-Yi
Published in Front Microbiol (2020)

Effect of Food Emulsifiers on Aroma Release

by Li, Jia-Jia, Dong, Man, Liu, Yan-Long, Zhang, Lu-Lu, Zhang, Yan, Yang, Zi-Yu, Ren, Jing-Nan, Pan, Si-Yi, Fan, Gang
Published in Molecules (2016)

Effect of short-term intake of four sweeteners on feed intake, solution consumption and neurotransmitters release on mice

by Ren, Jing-Nan, Yin, Kai-Jing, Fan, Gang, Li, Xiao, Zhao, Lei, Li, Zhi, Zhang, Lu-Lu, Xie, Ding-Yuan, Yuan, Fang, Pan, Si-Yi
Published in J Food Sci Technol (2020)

Screening of differentially expressed genes in the growth plate of broiler chickens with Tibial Dyschondroplasia by microarray analysis

by Tian, Wen-xia, Li, Jia-kui, Qin, Ping, Wang, Rui, Ning, Guan-bao, Qiao, Jian-gang, Li, Hong-quan, Bi, Ding-ren, Pan, Si-yi, Guo, Ding-zong
Published 2013