Laddar...
Effects of different sweeteners on behavior and neurotransmitters release in mice
Four natural sweeteners (sucrose, stevioside, maltose and xylitol) and six artificial sweeteners (acesulfame, sucralose, aspartame, cyclamate, saccharin and neotame) were used to study the effects of different sweeteners on the behavior and neurotransmitter release of mice with two-bottle preference...
Sparad:
| I publikationen: | J Food Sci Technol |
|---|---|
| Huvudupphovsmän: | , , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2019
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6952499/ https://ncbi.nlm.nih.gov/pubmed/31975714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04036-6 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|