Itinéraires du savoir de l’Italie

Por Corinne Péneau
Publicado em 2009

First Evidence of Division and Accumulation of Viable but Nonculturable Pseudomonas fluorescens Cells on Surfaces Subjected to Conditions Encountered at Meat Processing Premises

Por Peneau, Sophie, Chassaing, Danielle, Carpentier, Brigitte
Publicado em 2007

Nutrient Intakes in Early Life and Risk of Obesity

Por Rolland-Cachera, Marie Françoise, Akrout, Mouna, Péneau, Sandrine
Publicado no Int J Environ Res Public Health (2016)

Detecting hazardous situations faced by presbycusic pedestrians in cities: an audio-texture approach

Por Faten Hussein, Raja Ghozi, Mériem Jaïdane, Jean-Pierre Péneau
Publicado em 2015-03-01

Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study

Por Camilleri, Géraldine M., Méjean, Caroline, Bellisle, France, Hercberg, Serge, Péneau, Sandrine
Publicado no PLoS One (2015)

Amazonian Triatomine Biodiversity and the Transmission of Chagas Disease in French Guiana: In Medio Stat Sanitas

Por Péneau, Julie, Nguyen, Anne, Flores-Ferrer, Alheli, Blanchet, Denis, Gourbière, Sébastien
Publicado no PLoS Negl Trop Dis (2016)

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Por Allès, B., Péneau, S., Kesse-Guyot, E., Baudry, J., Hercberg, S., Méjean, C.
Publicado no Nutr J (2017)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Por Pauline Ducrot, Philippine Fassier, Caroline Méjean, Benjamin Allès, Serge Hercberg, Sandrine Péneau
Publicado em 2016-07-01

Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics

Por Méjean, Caroline, Macouillard, Pauline, Péneau, Sandrine, Lassale, Camille, Hercberg, Serge, Castetbon, Katia
Publicado em 2014

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study

Por Ducrot, Pauline, Méjean, Caroline, Allès, Benjamin, Fassier, Philippine, Hercberg, Serge, Péneau, Sandrine
Publicado no Int J Behav Nutr Phys Act (2015)

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study

Por Ducrot, Pauline, Fassier, Philippine, Méjean, Caroline, Allès, Benjamin, Hercberg, Serge, Péneau, Sandrine
Publicado no Nutrients (2016)

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Por Péneau, Sandrine, Fassier, Philippine, Allès, Benjamin, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Méjean, Caroline
Publicado no BMC Public Health (2017)

Mindfulness Is Associated with the Metabolic Syndrome among Individuals with a Depressive Symptomatology

Por Guyot, Erika, Baudry, Julia, Hercberg, Serge, Galan, Pilar, Kesse-Guyot, Emmanuelle, Péneau, Sandrine
Publicado no Nutrients (2018)

Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

Por Lampuré, Aurélie, Castetbon, Katia, Deglaire, Amélie, Schlich, Pascal, Péneau, Sandrine, Hercberg, Serge, Méjean, Caroline
Publicado no Int J Behav Nutr Phys Act (2016)

Child temperament predicts the adiposity rebound. A 9-year prospective sibling control study

Por Vollrath, Margarete E., Hampson, Sarah E., Péneau, Sandrine, Rolland-Cachera, Marie Françoise, Ystrom, Eivind
Publicado no PLoS One (2018)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Por Benjamin Allès, Julia Baudry, Caroline Méjean, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Emmanuelle Kesse-Guyot
Publicado em 2017-09-01

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Por Lassale, Camille, Péneau, Sandrine, Touvier, Mathilde, Julia, Chantal, Galan, Pilar, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Publicado em 2013

Weight-Loss Strategies Used by the General Population: How Are They Perceived?

Por Julia, Chantal, Péneau, Sandrine, Andreeva, Valentina A., Méjean, Caroline, Fezeu, Léopold, Galan, Pilar, Hercberg, Serge
Publicado em 2014

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

Por Julia, Chantal, Kesse-Guyot, Emmanuelle, Ducrot, Pauline, Péneau, Sandrine, Touvier, Mathilde, Méjean, Caroline, Hercberg, Serge
Publicado no BMC Public Health (2015)

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Por Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Publicado no Nutrients (2017)