Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk

Por Nazeri, Pantea, Norouzian, Mohammad Ali, Mirmiran, Parvin, Hedayati, Mehdi, Azizi, Fereidoun
Publicado no Int J Endocrinol Metab (2015)

Adult Height and Risk of Coronary Heart Disease: Tehran Lipid and Glucose Study

Por Asghari, Golaleh, Hosseinpanah, Farhad, Nazeri, Pantea, Mirmiran, Parvin, Hajsheikholeslami, Farhad, Azizi, Fereidoun
Publicado em 2012

Designing Fuzzy Algorithms to Develop Healthy Dietary Pattern

Por Asghari, Golaleh, Ejtahed, Hanieh-Sadat, Sarsharzadeh, Mohammad Mahdi, Nazeri, Pantea, Mirmiran, Parvin
Publicado em 2013

The Effects of Iodine Fortified Milk on the Iodine Status of Lactating Mothers and Infants in an Area with a Successful Salt Iodization Program: A Randomized Controlled Trial

Por Nazeri, Pantea, Mirmiran, Parvin, Tahmasebinejad, Zhale, Hedayati, Mehdi, Delshad, Hossein, Azizi, Fereidoun
Publicado no Nutrients (2017)

Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study

Por Asghari, Golaleh, Mirmiran, Parvin, Hosseni-Esfahani, Firoozeh, Nazeri, Pantea, Mehran, Mahya, Azizi, Fereidoun
Publicado em 2013

The Impact of Iodine Status on the Recall Rate of the Screening Program for Congenital Hypothyroidism: Findings from Two National Studies in Iran

Por Mehran, Ladan, Yarahmadi, Shahin, Khalili, Davood, Nazeri, Pantea, Delshad, Hossein, Abdollahi, Zahra, Azhang, Nasrin, Azizi, Fereidoun
Publicado no Nutrients (2017)