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Heating Process in Pasteurization and not in Sterilization Decreases the Iodine Concentration of Milk
BACKGROUND: Iodine is a vital component of the thyroid hormones and is required for normal growth, development, and tissue metabolism in humans and animals. OBJECTIVES: This study for the first time compares the effects of heating during pasteurization and sterilization on the iodine concentration o...
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| Publicado no: | Int J Endocrinol Metab |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Kowsar
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4648127/ https://ncbi.nlm.nih.gov/pubmed/26587031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/ijem.27995 |
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