Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process

por Cho, Jeong-Seok, Choi, Ji-Young, Moon, Kwang-Deog
Publicado en Food Sci Biotechnol (2020)

Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis

por Heo, Suhyeon, Choi, Ji-Young, Kim, Jiyoon, Moon, Kwang-Deog
Publicado en Food Sci Biotechnol (2021)

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

por Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun
Publicado en Foods (2020)

A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice

por Kwon, Sangoh, Yoon, Minseok, Lee, Jaekwang, Moon, Kwang-Deog, Kim, Dohyeon, Kim, Seon-Bong, Cho, Suengmok
Publicado en Nutrients (2019)

Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

por Ahn, DaeHan, Choi, Ji-Young, Kim, Hee-Chul, Cho, Jeong-Seok, Moon, Kwang-Deog, Park, Taejoon
Publicado en Sensors (Basel) (2019)

Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

por Choi, Ji-Young, Lee, Hyeon-Jeong, Cho, Jeong-Seok, Lee, Yeong-Min, Woo, Jin-Ho, Moon, Kwang-Deog
Publicado en Food Sci Biotechnol (2017)

Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

por Kim, Jeong-Ho, Cho, Hyun-Dong, Won, Yeong-Seon, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Publicado en Nutrients (2020)

Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

por Kim, Jeong-Ho, Won, Yeong-Seon, Cho, Hyun-Dong, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Publicado en Foods (2020)

Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods

por Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Publicado en Food Sci Biotechnol (2017)