A carregar...

Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis

Partial least squares regression (PLSR) modeling was performed to predict the moisture content in steamed, dried purple sweet potato based on spectral data obtained from hyperspectral imaging analysis. The PLSR model with a combination of multiplicative scatter correction, Savitzky–Golay, and first...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Sci Biotechnol
Main Authors: Heo, Suhyeon, Choi, Ji-Young, Kim, Jiyoon, Moon, Kwang-Deog
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8225792/
https://ncbi.nlm.nih.gov/pubmed/34249383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00921-z
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!