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Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process
The moisture content of persimmons during drying was monitored by hyperspectral imaging technology. All persimmons were dried using a hot-air dryer at 40 °C and divided into seven groups according to drying time: semi-dried persimmons (Cont), 1 day (DP-1), 2 days (DP-2), 3 days (DP-3), 4 days (DP-4)...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7492338/ https://ncbi.nlm.nih.gov/pubmed/32999748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00791-x |
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