Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process

af Cho, Jeong-Seok, Choi, Ji-Young, Moon, Kwang-Deog
Udgivet i Food Sci Biotechnol (2020)

Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis

af Heo, Suhyeon, Choi, Ji-Young, Kim, Jiyoon, Moon, Kwang-Deog
Udgivet i Food Sci Biotechnol (2021)

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

af Park, Jong-Rak, Kang, Hyun-Hee, Cho, Jong-Ku, Moon, Kwang-Deog, Kim, Young-Jun
Udgivet i Foods (2020)

A Standardized Phlorotannin Supplement Attenuates Caffeine-Induced Sleep Disruption in Mice

af Kwon, Sangoh, Yoon, Minseok, Lee, Jaekwang, Moon, Kwang-Deog, Kim, Dohyeon, Kim, Seon-Bong, Cho, Suengmok
Udgivet i Nutrients (2019)

Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks

af Ahn, DaeHan, Choi, Ji-Young, Kim, Hee-Chul, Cho, Jeong-Seok, Moon, Kwang-Deog, Park, Taejoon
Udgivet i Sensors (Basel) (2019)

Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures

af Choi, Ji-Young, Lee, Hyeon-Jeong, Cho, Jeong-Seok, Lee, Yeong-Min, Woo, Jin-Ho, Moon, Kwang-Deog
Udgivet i Food Sci Biotechnol (2017)

Anti-Fatigue Effect of Prunus Mume Vinegar in High-Intensity Exercised Rats

af Kim, Jeong-Ho, Cho, Hyun-Dong, Won, Yeong-Seon, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Udgivet i Nutrients (2020)

Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

af Kim, Jeong-Ho, Won, Yeong-Seon, Cho, Hyun-Dong, Hong, Seong-Min, Moon, Kwang-Deog, Seo, Kwon-Il
Udgivet i Foods (2020)

Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods

af Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Udgivet i Food Sci Biotechnol (2017)