Fractioning of Proanthocyanidins of Uncaria tomentosa. Composition and Structure-Bioactivity Relationship

Por Navarro, Mirtha, Zamora, William, Quesada, Silvia, Azofeifa, Gabriela, Alvarado, Diego, Monagas, Maria
Publicado no Antioxidants (Basel) (2017)

UHPLC-PDA-ESI/HRMS(n) Profiling Method To Identify and Quantify Oligomeric Proanthocyanidins in Plant Products

Por Lin, Long-Ze, Sun, Jianghao, Chen, Pei, Monagas, Maria J., Harnly, James M.
Publicado em 2014

Proanthocyanidin Characterization, Antioxidant and Cytotoxic Activities of Three Plants Commonly Used in Traditional Medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus nir...

Por Navarro, Mirtha, Moreira, Ileana, Arnaez, Elizabeth, Quesada, Silvia, Azofeifa, Gabriela, Alvarado, Diego, Monagas, Maria J.
Publicado no Plants (Basel) (2017)

A high fat, high choleststerol diet leads to changes in metabolite patterns in pigs – a metabolomic study

Por Sun, Jianghao, Monagas, Maria, Jang, Saebyeol, Molokin, Aleksey, Harnly, James M., Urban, Joseph F., Solano-Aguilar, Gloria, Chen, Pei
Publicado no Food Chem (2014)

Phenolic Assesment of Uncaria tomentosa L. (Cat’s Claw): Leaves, Stem, Bark and Wood Extracts

Por Navarro Hoyos, Mirtha, Sánchez-Patán, Fernando, Murillo Masis, Renato, Martín-Álvarez, Pedro J., Zamora Ramirez, William, Monagas, Maria J., Bartolomé, Begoña
Publicado no Molecules (2015)

Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease

Por Khan, Nasiruddin, Khymenets, Olha, Urpí-Sardà, Mireia, Tulipani, Sara, Garcia-Aloy, Mar, Monagas, María, Mora-Cubillos, Ximena, Llorach, Rafael, Andres-Lacueva, Cristina
Publicado em 2014

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat’s Claw)

Por Navarro-Hoyos, Mirtha, Lebrón-Aguilar, Rosa, Quintanilla-López, Jesús E., Cueva, Carolina, Hevia, David, Quesada, Silvia, Azofeifa, Gabriela, Moreno-Arribas, M. Victoria, Monagas, María, Bartolomé, Begoña
Publicado no Antioxidants (Basel) (2017)