The epidemic of obesity

Por Bray, George A, Macdiarmid, Jennie
Publicado em 2000

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Por Horgan, Graham W., Perrin, Amandine, Whybrow, Stephen, Macdiarmid, Jennie I.
Publicado no Int J Behav Nutr Phys Act (2016)

Global cropland and greenhouse gas impacts of UK food supply are increasingly located overseas

Por de Ruiter, Henri, Macdiarmid, Jennie I., Matthews, Robin B., Kastner, Thomas, Smith, Pete
Publicado no J R Soc Interface (2016)

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

Por Macdiarmid, Jennie I., Clark, Heather, Whybrow, Stephen, de Ruiter, Henri, McNeill, Geraldine
Publicado no PLoS One (2018)

Children's Food and Drink Purchasing Behaviour “Beyond the School Gate”: The Development of a Survey Module

Por Wills, Wendy J., Macdiarmid, Jennie I., Masson, Lindsey F., Bromley, Catherine, Craig, Leone, McNeill, Geraldine
Publicado em 2013

Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

Por Macdiarmid, Jennie I., Wills, Wendy J., Masson, Lindsey F., Craig, Leone C A, Bromley, Catherine, McNeill, Geraldine
Publicado no Int J Behav Nutr Phys Act (2015)

The influence of the food environment on overweight and obesity in young children: a systematic review

Por Osei-Assibey, George, Dick, Smita, Macdiarmid, Jennie, Semple, Sean, Reilly, John J, Ellaway, Anne, Cowie, Hilary, McNeill, Geraldine
Publicado em 2012

Dietary patterns and non-communicable disease risk in Indian adults: secondary analysis of Indian Migration Study data

Por Joy, Edward JM, Green, Rosemary, Agrawal, Sutapa, Aleksandrowicz, Lukasz, Bowen, Liza, Kinra, Sanjay, Macdiarmid, Jennie I, Haines, Andy, Dangour, Alan D
Publicado no Public Health Nutr (2017)

Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Por Vetter, Sylvia H., Sapkota, Tek B., Hillier, Jon, Stirling, Clare M., Macdiarmid, Jennie I., Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J.M., Dangour, Alan D., Smith, Pete
Publicado no Agric Ecosyst Environ (2017)

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Por Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Publicado no Eur J Nutr (2017)