Strategies for feeding the world more sustainably with organic agriculture

Por Muller, Adrian, Schader, Christian, El-Hage Scialabba, Nadia, Brüggemann, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Klocke, Peter, Leiber, Florian, Stolze, Matthias, Niggli, Urs
Publicado no Nat Commun (2017)

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Por Schader, Christian, Muller, Adrian, Scialabba, Nadia El-Hage, Hecht, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Makkar, Harinder P. S., Klocke, Peter, Leiber, Florian, Schwegler, Patrizia, Stolze, Matthias, Niggli, Urs
Publicado no J R Soc Interface (2015)

Dietary α-linolenic acid diminishes experimental atherogenesis and restricts T cell-driven inflammation

Por Winnik, Stephan, Lohmann, Christine, Richter, Eva K., Schäfer, Nicola, Song, Wen-Liang, Leiber, Florian, Mocharla, Pavani, Hofmann, Janin, Klingenberg, Roland, Borén, Jan, Becher, Burkhard, FitzGerald, Garret A., Lüscher, Thomas F., Matter, Christian M., Beer, Jürg H.
Publicado em 2011