Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints o...

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Detalhes bibliográficos
Publicado no:J R Soc Interface
Main Authors: Schader, Christian, Muller, Adrian, Scialabba, Nadia El-Hage, Hecht, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Makkar, Harinder P. S., Klocke, Peter, Leiber, Florian, Schwegler, Patrizia, Stolze, Matthias, Niggli, Urs
Formato: Artigo
Idioma:Inglês
Publicado em: The Royal Society 2015
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4707862/
https://ncbi.nlm.nih.gov/pubmed/26674194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2015.0891
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