Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

Yazar: Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Baskı/Yayın Bilgisi 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

Yazar: Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Yayımlandı Korean J Food Sci Anim Resour (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

Yazar: Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
Yayımlandı Korean J Food Sci Anim Resour (2014)

Quality Improvement of Pork Loin by Dry Aging

Yazar: Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
Yayımlandı Korean J Food Sci Anim Resour (2016)