Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

od Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Izdano 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

od Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
izdano v Korean J Food Sci Anim Resour (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

od Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
izdano v Korean J Food Sci Anim Resour (2014)

Quality Improvement of Pork Loin by Dry Aging

od Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
izdano v Korean J Food Sci Anim Resour (2016)