Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers

ανά Lee, Kyung Haeng, Jung, Samooel, Kim, Hyun Joo, Kim, Il Suk, Lee, Jun Heon, Jo, Cheorun
Έκδοση 2012

Quality Assessment of the Breast Meat from Woorimatdag(TM) and Broilers

ανά Jung, Samooel, Lee, Kyung Haeng, Nam, Ki Chang, Jeon, Hee Jun, Choe, Jun Ho, Jo, Cheorun
Τόπος έκδοσης Korean J Food Sci Anim Resour (2014)

Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

ανά Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
Τόπος έκδοσης Korean J Food Sci Anim Resour (2014)

Quality Improvement of Pork Loin by Dry Aging

ανά Lee, Cheol Woo, Lee, Ju Ri, Kim, Min Kyu, Jo, Cheorun, Lee, Kyung Haeng, You, Insin, Jung, Samooel
Τόπος έκδοσης Korean J Food Sci Anim Resour (2016)