Digestible lysine requirements of broilers

Por LEP Bernal, FC Tavernari, HS Rostagno, LFT Albino
Publicado em 2014-03-01

Digestible Lysine Requirements of Broilers

Por LEP Bernal, FC Tavernari, HS Rostagno, LFT Albino
Publicado no Revista Brasileira de Ciência Avícola (2014)

Effects of dietary digestible lysine levels on protein and fat deposition in the carcass of broilers

Por F de C Tavernari, CB Buteri, HS Rostagno, LFT Albino
Publicado no Revista Brasileira de Ciência Avícola (2009)

Dietary levels of potassium for broiler chickens

Por JE Oliveira, LFT Albino, HS Rostagno, LE Páez, DCO Carvalho
Publicado no Revista Brasileira de Ciência Avícola (2005)

Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers

Por P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo, LFT Albino
Publicado no Revista Brasileira de Ciência Avícola (2015)

Effects of different nutritional plans on broiler performance

Por CB Buteri, F de C Tavernari, GR Lelis, HS Rostagno, LFT Albino
Publicado no Revista Brasileira de Ciência Avícola (2009)

Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

Por AL Graña, FC Tavernari, GR Lelis, LFT Albino, HS Rostagno, PC Gomes
Publicado no Revista Brasileira de Ciência Avícola (2013)

Effects of Different Levels of Two Types of Olive Pulp with or without Exogenous Enzyme Supplementation on Broiler Performance and Economic Parameters

Por P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo, LFT Albino
Publicado no Revista Brasileira de Ciência Avícola (2016)

Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets

Por FC Tavernari, LFT Albino, RL Morata, WM Dutra Júnior, HS Rostagno, MTS Viana
Publicado no Revista Brasileira de Ciência Avícola (2008)

Performance of layers fed diets containing different oils

Por GR Lelis, MD da Silva, F de C Tavernari, LFT Albino, HS Rostagno
Publicado no Revista Brasileira de Ciência Avícola (2009)

Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance

Por GBS Pessôa, V Ribeiro Junior, LFT Albino, WAG Araújo, DL Silva, MI Hannas, HS Rostagno
Publicado no Revista Brasileira de Ciência Avícola (2016)

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

Por WAG Araújo, LFT Albino, HS Rostagno, GBS Pessoa, SCS Cruz, GR Lelis, PRO Carneiro, RA Vieira
Publicado em 2015-09-01

Sunflower Meal and Supplementation of an Enzyme Complex in Layer Diets

Por WAG Araújo, LFT Albino, HS Rostagno, GBS Pessoa, SCS Cruz, GR Lelis, PRO Carneiro, RA Vieira
Publicado no Revista Brasileira de Ciência Avícola (2015)

The Effect of Dietary Phytase on Broiler Performance and Digestive, Bone, and Blood Biochemistry Characteristics

Por JPL de Sousa, LFT Albino, RGMV Vaz, KF Rodrigues, GF Da Silva, LN Renno, VRSM Barros, IN Kaneko
Publicado no Revista Brasileira de Ciência Avícola (2015)

Sunflower Meal and Enzyme Supplementation of. The Diet of 21- to 42-d-old Broilers

Por WAG de Araújo, LFT Albino, HS Rostagno, MI Hannas, GBS Pessoa, RKG Messias, GR Lelis, Jr V Ribeiro
Publicado no Revista Brasileira de Ciência Avícola (2014)

Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-d-Old Broilers

Por V Ribeiro Jr, LFT Albino, HS Rostagno, MI Hannas, CLN Ribeiro, RA Vieira, WAG de Araújo, GBS Pessoa, RKG Messias, DL da Silva
Publicado no Revista Brasileira de Ciência Avícola (2015)