Effects of Different Levels of Two Types of Olive Pulp with or without Exogenous Enzyme Supplementation on Broiler Performance and Economic Parameters
ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers were evaluated. Six hundred one-day-old male Ross 308 broilers were divided according to a completely randomized design into...
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| Publicado no: | Revista Brasileira de Ciência Avícola |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179748023020 |
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