Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers
The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT) size, and immune and hematological parameters were evaluated. In total, 600 one-day-old Ross 308 male broiler chicks were divided into 6 treatments a...
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| Pubblicato in: | Revista Brasileira de Ciência Avícola |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2015
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=179743513010 |
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