Optimization of gelatin extraction from chicken deboner residue using RSM method

由 Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
出版 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

由 Afkhami, Rana, Goli, Mohammad, Keramat, Javad
發表在 Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

由 Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
發表在 J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

由 Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
發表在 Food Sci Nutr (2017)