Optimization of gelatin extraction from chicken deboner residue using RSM method

द्वारा Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
प्रकाशित 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

द्वारा Afkhami, Rana, Goli, Mohammad, Keramat, Javad
में प्रकाशित Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

द्वारा Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
में प्रकाशित J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

द्वारा Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
में प्रकाशित Food Sci Nutr (2017)