Optimization of gelatin extraction from chicken deboner residue using RSM method

מאת Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
יצא לאור 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

מאת Afkhami, Rana, Goli, Mohammad, Keramat, Javad
הוצא לאור ב Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

מאת Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
הוצא לאור ב J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

מאת Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
הוצא לאור ב Food Sci Nutr (2017)