Optimization of gelatin extraction from chicken deboner residue using RSM method

le Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
Foilsithe 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

le Afkhami, Rana, Goli, Mohammad, Keramat, Javad
Foilsithe in Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

le Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
Foilsithe in J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

le Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Foilsithe in Food Sci Nutr (2017)