Optimization of gelatin extraction from chicken deboner residue using RSM method

ανά Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
Έκδοση 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

ανά Afkhami, Rana, Goli, Mohammad, Keramat, Javad
Τόπος έκδοσης Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

ανά Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
Τόπος έκδοσης J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

ανά Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Τόπος έκδοσης Food Sci Nutr (2017)