Optimization of gelatin extraction from chicken deboner residue using RSM method

af Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
Udgivet 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

af Afkhami, Rana, Goli, Mohammad, Keramat, Javad
Udgivet i Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

af Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
Udgivet i J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

af Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
Udgivet i Food Sci Nutr (2017)