Optimization of gelatin extraction from chicken deboner residue using RSM method

অনুযায়ী Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
প্রকাশিত 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

অনুযায়ী Afkhami, Rana, Goli, Mohammad, Keramat, Javad
প্রকাশিত Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

অনুযায়ী Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
প্রকাশিত J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

অনুযায়ী Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
প্রকাশিত Food Sci Nutr (2017)