Optimization of gelatin extraction from chicken deboner residue using RSM method

بواسطة Rafieian, Fatemeh, Keramat, Javad, Kadivar, Mahdi
منشور في 2011

Loading lime by‐product into derivative cellulose carrier for food enrichment

بواسطة Afkhami, Rana, Goli, Mohammad, Keramat, Javad
الحاوية / القاعدة Food Sci Nutr (2019)

Production and characterization of low-calorie orange nectar containing stevioside

بواسطة Hosseini, Samane, Goli, Sayed Amir Hossein, Keramat, Javad
الحاوية / القاعدة J Food Sci Technol (2015)

The Evaluation of saccharose replacing by adding stevioside‐maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary)

بواسطة Ghandehari Yazdi, Amirpouya, Hojjatoleslamy, Mohammad, Keramat, Javad, Jahadi, Mahshid, Amani, Elahe
الحاوية / القاعدة Food Sci Nutr (2017)