Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris

Por Kim, Hyun-Wook, Brad Kim, Yuan H.
Publicado no Asian-Australas J Anim Sci (2017)

New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes

Por Lee, Yongjae, Kim, Hyun-Wook, Brad Kim, Yuan H.
Publicado no Food Sci Biotechnol (2017)

Effects of membrane-filtered soy hull pectin and pre-emulsified fiber/oil on chemical and technological properties of low fat and low salt meat emulsions

Por Kim, Hyun-Wook, Lee, Yong Jae, Kim, Yuan H. Brad
Publicado no J Food Sci Technol (2016)

A suspected case of Lyme borreliosis in a hunting dog in Korea

Por Choi, Ul Soo, Kim, Hyun Wook, You, Sung Eun, Youn, Hee Jeong
Publicado em 2009

Association Between Work Conditions and Smoking in South Korea

Por Cho, Young-Seung, Kim, Hyoung-Ryoul, Myong, Jun-Pyo, Kim, Hyun Wook
Publicado em 2013

Comparison of laboratory characteristics between acute promyelocytic leukemia and other subtypes of acute myeloid leukemia with disseminated intravascular coagulation

Por Lee, Hee-Jeong, Park, Hyung-Jin, Kim, Hyun-Wook, Park, Sang-Gon
Publicado em 2013

Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display

Por Kim, Hyun-Wook, Setyabrata, Derico, Choi, Yun-Sang, Kim, Yuan H. Brad
Publicado no Korean J Food Sci Anim Resour (2016)

Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

Por Choe, Juhui, Kim, Hyun-Wook, Farouk, Mustafa M., Brad Kim, Yuan H.
Publicado no Asian-Australas J Anim Sci (2017)

Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels

Por Kim, Hyun-Wook, Setyabrata, Derico, Lee, Yong-Jae, Brad Kim, Yuan H.
Publicado no Korean J Food Sci Anim Resour (2018)

Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham

Por Jeong, Tae-Jun, Kim, Tae-Kyung, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado no Asian-Australas J Anim Sci (2020)

Use of laparoscopy for diagnosing experimentally induced acute pancreatitis in dogs

Por Kim, Hyun-wook, Oh, Ye-in, Choi, Ji-hye, Kim, Dae-yong, Youn, Hwa-young
Publicado no J Vet Sci (2014)

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Por Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado no Food Sci Anim Resour (2019)

Medial Amygdala Kiss1 Neurons Mediate Female Pheromone Stimulation of Luteinizing Hormone in Male Mice

Por Aggarwal, Sanya, Tang, Celion, Sing, Kristen, Kim, Hyun Wook, Millar, Robert P., Tello, Javier A.
Publicado no Neuroendocrinology (2019)

Growth patterns for acervuli in human pineal gland

Por Kim, Jinkyung, Kim, Hyun-Wook, Chang, Soeun, Kim, Jee Woong, Je, Jung Ho, Rhyu, Im Joo
Publicado em 2012

Phospholipase D1 Mediates AMP-Activated Protein Kinase Signaling for Glucose Uptake

Por Kim, Jong Hyun, Park, Ji-Man, Yea, Kyungmoo, Kim, Hyun Wook, Suh, Pann-Ghill, Ryu, Sung Ho
Publicado em 2010

Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties

Por Noh, Sin-Woo, Song, Dong-Heon, Ham, Youn-Kyung, Kim, Tae-Kyung, Choi, Yun-Sang, Kim, Hyun-Wook
Publicado no Food Sci Anim Resour (2019)

Efficacy of tumbling in soy sauce marination of pork loins: effects of tumbling time and temperature

Por Kim, Si-Young, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hyun-Wook
Publicado no J Food Sci Technol (2019)

Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef

Por Kim, Ji-Han, Kim, Tae-Kyung, Shin, Dong-Min, Kim, Hyun-Wook, Kim, Young-Boong, Choi, Yun-Sang
Publicado no Asian-Australas J Anim Sci (2020)

Evaluation of the Effectiveness of Pandemic Influenza A(H1N1) 2009 Vaccine Based on an Outbreak Investigation During the 2010–2011 Season in Korean Military Camps

Por Kim, Kyo-Hyun, Choi, Yoon Gu, Yoon, Hyun-Bae, Lee, Jung-Woo, Kim, Hyun-Wook, Chu, Chaeshin, Park, Young-Joon
Publicado em 2013

Analysis of the Microbial Community in an Acidic Hollow-Fiber Membrane Biofilm Reactor (Hf-MBfR) Used for the Biological Conversion of Carbon Dioxide to Methane

Por Shin, Hyun Chul, Ju, Dong-Hun, Jeon, Byoung Seung, Choi, Okkyoung, Kim, Hyun Wook, Um, Youngsoon, Lee, Dong-Hoon, Sang, Byoung-In
Publicado no PLoS One (2015)