Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects have a greater potential as animal feed than as human food because of cultural biases associated with harmful insects, although the abundant cha...

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Detalhes bibliográficos
Publicado no:Food Sci Anim Resour
Main Authors: Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6728817/
https://ncbi.nlm.nih.gov/pubmed/31508584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e53
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