Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

This review summarizes the current trends related to insect as food resources among consumers, industry, and academia. In Western societies, edible insects have a greater potential as animal feed than as human food because of cultural biases associated with harmful insects, although the abundant cha...

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書目詳細資料
發表在:Food Sci Anim Resour
Main Authors: Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
格式: Artigo
語言:Inglês
出版: Korean Society for Food Science of Animal Resources 2019
主題:
Review
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6728817/
https://ncbi.nlm.nih.gov/pubmed/31508584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e53
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