Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris

Por Kim, Hyun-Wook, Brad Kim, Yuan H.
Publicado no Asian-Australas J Anim Sci (2017)

New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes

Por Lee, Yongjae, Kim, Hyun-Wook, Brad Kim, Yuan H.
Publicado no Food Sci Biotechnol (2017)

Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system

Por Choe, Juhui, Kim, Hyun-Wook, Farouk, Mustafa M., Brad Kim, Yuan H.
Publicado no Asian-Australas J Anim Sci (2017)

Efficacy of Alkali-treated Sugarcane Fiber for Improving Physicochemical and Textural Properties of Meat Emulsions with Different Fat Levels

Por Kim, Hyun-Wook, Setyabrata, Derico, Lee, Yong-Jae, Brad Kim, Yuan H.
Publicado no Korean J Food Sci Anim Resour (2018)