Cryoelectronics /

di Jolly, W. P.
Pubblicazione c1972

Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah...

di Minnaar, P.P., du Plessis, H.W., Jolly, N.P., van der Rijst, M., du Toit, M.
Pubblicato in Food Chem X (2019)

Characteristics of Patients for Whom Benznidazole Was Released Through the CDC-Sponsored Investigational New Drug Program for Treatment of Chagas Disease — United States, 2011–2018...

di Herwaldt, Barbara L., Dougherty, Cindy P., Allen, Christopher K., Jolly, Julian P., Brown, Megan N., Yu, Patricia, Yu, Yon
Pubblicato in MMWR Morb Mortal Wkly Rep (2018)

Noncanonical regulation of insulin-mediated ERK activation by phosphoinositide 3-kinase γ

di Mohan, Maradumane L., Chatterjee, Arunachal, Ganapathy, Swetha, Mukherjee, Sromona, Srikanthan, Sowmya, Jolly, George P., Anand, Rohit S., Prasad, Sathyamangla V. Naga
Pubblicato in Mol Biol Cell (2017)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

di Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P.
Pubblicato in Foods (2019)

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

di Hutchinson, Ucrecia F., Gqozo, Sivuyile, Jolly, Neil P., Chidi, Boredi S., Du Plessis, Heinrich W., Mewa-Ngongang, Maxwell, Ntwampe, Seteno K. O.
Pubblicato in Foods (2019)

Impact of Zinc Supplementation on Subsequent Morbidity and Growth in Bangladeshi Children With Persistent Diarrhoea

di Roy, S.K., Tomkins, A.M., Akramuzzaman, S.M., Chakraborty, B., Ara, G., Biswas, R., Islam, K.E., Khatun, W., Jolly, S.P.
Pubblicazione 2007

Longitudinal study of respiratory infection patterns of breeding sows in five farrow-to-finish herds

di Fablet, C., Marois, C., Kuntz-Simon, G., Rose, N., Dorenlor, V., Eono, F., Eveno, E., Jolly, J.P., Le Devendec, L., Tocqueville, V., Quéguiner, S., Gorin, S., Kobisch, M., Madec, F.
Pubblicato in Vet Microbiol (2011)