Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

por Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P.
Publicado no Foods (2019)

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

por Hutchinson, Ucrecia F., Gqozo, Sivuyile, Jolly, Neil P., Chidi, Boredi S., Du Plessis, Heinrich W., Mewa-Ngongang, Maxwell, Ntwampe, Seteno K. O.
Publicado no Foods (2019)

The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production

por Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno Karabo Obed, Chidi, Boredi Silas, Hutchinson, Ucrecia Faith, Mekuto, Lukhanyo, Jolly, Neil Paul
Publicado no Foods (2019)