Cryoelectronics /

Por Jolly, W. P.
Publicado em c197

Non-Saccharomyces yeast and lactic acid bacteria in Co-inoculated fermentations with two Saccharomyces cerevisiae yeast strains: A strategy to improve the phenolic content of Syrah...

Por Minnaar, P.P., du Plessis, H.W., Jolly, N.P., van der Rijst, M., du Toit, M.
Publicado no Food Chem X (2019)

Characteristics of Patients for Whom Benznidazole Was Released Through the CDC-Sponsored Investigational New Drug Program for Treatment of Chagas Disease — United States, 2011–2018...

Por Herwaldt, Barbara L., Dougherty, Cindy P., Allen, Christopher K., Jolly, Julian P., Brown, Megan N., Yu, Patricia, Yu, Yon
Publicado no MMWR Morb Mortal Wkly Rep (2018)

Noncanonical regulation of insulin-mediated ERK activation by phosphoinositide 3-kinase γ

Por Mohan, Maradumane L., Chatterjee, Arunachal, Ganapathy, Swetha, Mukherjee, Sromona, Srikanthan, Sowmya, Jolly, George P., Anand, Rohit S., Prasad, Sathyamangla V. Naga
Publicado no Mol Biol Cell (2017)

Grape Pomace Extracts as Fermentation Medium for the Production of Potential Biopreservation Compounds

Por Mewa-Ngongang, Maxwell, du Plessis, Heinrich W., Ntwampe, Seteno K. O., Chidi, Boredi S., Hutchinson, Ucrecia F., Mekuto, Lukhanyo, Jolly, Neil P.
Publicado no Foods (2019)

Aeration, Agitation and Cell Immobilization on Corncobs and Oak Wood Chips Effects on Balsamic-Styled Vinegar Production

Por Hutchinson, Ucrecia F., Gqozo, Sivuyile, Jolly, Neil P., Chidi, Boredi S., Du Plessis, Heinrich W., Mewa-Ngongang, Maxwell, Ntwampe, Seteno K. O.
Publicado no Foods (2019)

Impact of Zinc Supplementation on Subsequent Morbidity and Growth in Bangladeshi Children With Persistent Diarrhoea

Por Roy, S.K., Tomkins, A.M., Akramuzzaman, S.M., Chakraborty, B., Ara, G., Biswas, R., Islam, K.E., Khatun, W., Jolly, S.P.
Publicado em 2007

Longitudinal study of respiratory infection patterns of breeding sows in five farrow-to-finish herds

Por Fablet, C., Marois, C., Kuntz-Simon, G., Rose, N., Dorenlor, V., Eono, F., Eveno, E., Jolly, J.P., Le Devendec, L., Tocqueville, V., Quéguiner, S., Gorin, S., Kobisch, M., Madec, F.
Publicado no Vet Microbiol (2011)