Utilization of fisheries by-catch and processing wastes for lactic acid fermented silage and evaluation of degree of protein hydrolysis and in vitro digestibility

Por J. C. Ramírez- Ramírez, S. Huerta, L. Arias, A. Prado, K. Shirai
Publicado no Revista Mexicana de Ingeniería Química (2008)

PAPAYA (Carica papaya) AND TUNA (Thunnus albacares) BY-PRODUCTS FERMENTATION AS BIOMANUFACTURING APPROACH TOWARDS ANTIOXIDANT PROTEIN HYDROLYSATES

Por M.P. Carballo-Sánchez, J.C. Ramírez-Ramírez, M. Gimeno, G.M. Hall, M.G. Ríos-Durán, K. Shirai
Publicado no Revista Mexicana de Ingeniería Química (2016)