Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor release

od Holt, Sylvester, Cordente, Antonio G., Curtin, Chris
Izdano 2012

Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis

od Holt, Sylvester, Trindade de Carvalho, Bruna, Foulquié-Moreno, María R., Thevelein, Johan M.
Izdano u mBio (2018)

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

od Holt, Sylvester, Miks, Marta H, de Carvalho, Bruna Trindade, Foulquié-Moreno, Maria R, Thevelein, Johan M
Izdano u FEMS Microbiol Rev (2018)

Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

od Trindade de Carvalho, Bruna, Holt, Sylvester, Souffriau, Ben, Lopes Brandão, Rogelio, Foulquié-Moreno, Maria R., Thevelein, Johan M.
Izdano u mBio (2017)

Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family

od Holt, Sylvester, Kankipati, Harish, De Graeve, Stijn, Van Zeebroeck, Griet, Foulquié-Moreno, Maria R., Lindgreen, Stinus, Thevelein, Johan M.
Izdano u Nat Commun (2017)

Engineering Saccharomyces cerevisiae To Release 3-Mercaptohexan-1-ol during Fermentation through Overexpression of an S. cerevisiae Gene, STR3, for Improvement of Wine Aroma

od Holt, Sylvester, Cordente, Antonio G., Williams, Simon J., Capone, Dimitra L., Jitjaroen, Wanphen, Menz, Ian R., Curtin, Chris, Anderson, Peter A.
Izdano 2011

Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging

od Barré, Benjamin P., Hallin, Johan, Yue, Jia-Xing, Persson, Karl, Mikhalev, Ekaterina, Irizar, Agurtzane, Holt, Sylvester, Thompson, Dawn, Molin, Mikael, Warringer, Jonas, Liti, Gianni
Izdano u Genome Res (2020)