Lanean...
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
Aroma compounds provide attractiveness and variety to alcoholic beverages. We discuss the molecular biology of a major subset of beer aroma volatiles, fruity and floral compounds, originating from raw materials (malt and hops), or formed by yeast during fermentation. We introduce aroma perception, d...
Gorde:
| Argitaratua izan da: | FEMS Microbiol Rev |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2018
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6524682/ https://ncbi.nlm.nih.gov/pubmed/30445501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsre/fuy041 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|