Impact of Portion-Size Control for School a la Carte Items: Changes in Kilocalories and Macronutrients Purchased by Middle School Students

Por Hartstein, Jill, Cullen, Karen W., Reynolds, Kim D., Harrell, Joanne, Resnicow, Ken, Kennel, Phyllis
Publicado em 2008

HEALTHY Study School Food Service Revenue and Expense Report

Por Treviño, Roberto P., Pham, Trang, Mobley, Connie, Hartstein, Jill, El ghormli, Laure, Songer, Thomas
Publicado em 2012

Improving the School Food Environment: Results from a Pilot Study in Middle Schools

Por CULLEN, KAREN W., HARTSTEIN, JILL, REYNOLDS, KIM D., VU, MAIHAN, RESNICOW, KEN, GREENE, NATASHA, WHITE, MAMIE A.
Publicado em 2007

The effects of the HEALTHY study intervention on middle school student dietary intakes

Por Siega-Riz, Anna Maria, El Ghormli, Laurie, Mobley, Connie, Gillis, Bonnie, Stadler, Diane, Hartstein, Jill, Volpe, Stella L, Virus, Amy, Bridgman, Jessica
Publicado em 2011

Effect of Nutrition Changes on Foods Selected by Students in a Middle School-based Diabetes Prevention Intervention Program; the HEALTHY Experience

Por Mobley, Connie C., Stadler, Diane D., Staten, Myrlene A, ghormli, Laure El, Gillis, Bonnie, Hartstein, Jill, Siega-Riz, Anna Maria, Virus, Amy
Publicado em 2012

Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools

Por Hartstein, Jill, Cullen, Karen W., Virus, Amy, El Ghormli, Laure, Volpe, Stella L., Staten, Myrlene A, Bridgman, Jessica C., Stadler, Diane D., Gillis, Bonnie, McCormick, Sarah B., Mobley, Connie C.
Publicado em 2011