The effects of the HEALTHY study intervention on middle school student dietary intakes

Por Siega-Riz, Anna Maria, El Ghormli, Laurie, Mobley, Connie, Gillis, Bonnie, Stadler, Diane, Hartstein, Jill, Volpe, Stella L, Virus, Amy, Bridgman, Jessica
Publicado em 2011

Effect of Nutrition Changes on Foods Selected by Students in a Middle School-based Diabetes Prevention Intervention Program; the HEALTHY Experience

Por Mobley, Connie C., Stadler, Diane D., Staten, Myrlene A, ghormli, Laure El, Gillis, Bonnie, Hartstein, Jill, Siega-Riz, Anna Maria, Virus, Amy
Publicado em 2012

Severe Obesity and selected risk factors in a sixth grade multi-racial cohort: the HEALTHY study

Por Marcus, Marsha D., Baranowski, Tom, DeBar, Lynn L., Edelstein, Sharon, Kaufman, Francine R., Schneider, Margaret, Siega-Riz, Anna Maria, Staten, Myrlene A., Virus, Amy, Yin, Zenong
Publicado em 2010

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)

Por Foster, Gary D, Shantz, Kerri Leh, Vander Veur, Stephanie S, Oliver, Tracy L, Lent, Michelle R, Virus, Amy, Szapary, Philippe O, Rader, Daniel J, Zemel, Babette S, Gilden-Tsai, Adam
Publicado em 2012

Impact of the HEALTHY Study on Vending Machine Offerings in Middle Schools

Por Hartstein, Jill, Cullen, Karen W., Virus, Amy, El Ghormli, Laure, Volpe, Stella L., Staten, Myrlene A, Bridgman, Jessica C., Stadler, Diane D., Gillis, Bonnie, McCormick, Sarah B., Mobley, Connie C.
Publicado em 2011