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Improving the School Food Environment: Results from a Pilot Study in Middle Schools
Our objective for this study was to examine the feasibility of instituting environmental changes during a 6-week pilot in school foodservice programs, with long-term goals of improving dietary quality and preventing obesity and type 2 diabetes in youth. Participants included students and staff from...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2716557/ https://ncbi.nlm.nih.gov/pubmed/17324667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2006.12.004 |
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