Fate of Listeria monocytogenes in processed meat products during refrigerated storage.

Por Glass, K A, Doyle, M P
Publicado em 1989

Sodium lactate delays toxin production by Clostridium botulinum in cook-in-bag turkey products.

Por Maas, M R, Glass, K A, Doyle, M P
Publicado em 1989

Determination of virulence of different strains of Listeria monocytogenes and Listeria innocua by oral inoculation of pregnant mice.

Por Lammerding, A M, Glass, K A, Gendron-Fitzpatrick, A, Doyle, M P
Publicado em 1992

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage.

Por Glass, K A, Loeffelholz, J M, Ford, J P, Doyle, M P
Publicado em 1992

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization.

Por Doyle, M P, Glass, K A, Beery, J T, Garcia, G A, Pollard, D J, Schultz, R D
Publicado em 1987

Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

Por Luchansky, J B, Glass, K A, Harsono, K D, Degnan, A J, Faith, N G, Cauvin, B, Baccus-Taylor, G, Arihara, K, Bater, B, Maurer, A J
Publicado em 1992