Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria

por Fraberger, Vera, Ammer, Claudia, Domig, Konrad J.
Publicado no Microorganisms (2020)

Susceptibility of Bifidobacteria of Animal Origin to Selected Antimicrobial Agents

por Mayrhofer, Sigrid, Mair, Christiane, Kneifel, Wolfgang, Domig, Konrad J.
Publicado em 2011

Short-Chain Cello-oligosaccharides: Intensification and Scale-up of Their Enzymatic Production and Selective Growth Promotion among Probiotic Bacteria

por Zhong, Chao, Ukowitz, Christina, Domig, Konrad J., Nidetzky, Bernd
Publicado no J Agric Food Chem (2020)

Strain-Dependent Cheese Spoilage Potential of Clostridium tyrobutyricum

por Podrzaj, Lucija, Burtscher, Johanna, Küller, Franziska, Domig, Konrad J.
Publicado no Microorganisms (2020)

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado no Sensors (Basel) (2018)

Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii

por Aly, Mohamed A., Domig, Konrad J., Kneifel, Wolfgang, Reimhult, Erik
Publicado no Front Microbiol (2019)

Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs

por Fraberger, Vera, Call, Lisa-Maria, Domig, Konrad J., D’Amico, Stefano
Publicado no Nutrients (2018)

Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production

por Bojanic, Mirjana, Rasovic, Mayrhofer, Sigrid, Martinovic, Aleksandra, Dürr, Katharina, Domig, Konrad J.
Publicado no Food Technol Biotechnol (2017)

Biogenic Amine Contents and Microbial Characteristics of Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Schmidt, Julia-Maria, Zitz, Ulrike, Domig, Konrad J.
Publicado no Foods (2020)

Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members

por Mayrhofer, Sigrid, Domig, Konrad J., Mair, Christiane, Zitz, Ulrike, Huys, Geert, Kneifel, Wolfgang
Publicado em 2008

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview

por Roth, Nataliya, Käsbohrer, Annemarie, Mayrhofer, Sigrid, Zitz, Ulrike, Hofacre, Charles, Domig, Konrad J
Publicado no Poult Sci (2019)

Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods

por Ly, Dalin, Mayrhofer, Sigrid, Agung Yogeswara, I. B., Nguyen, Thu-Ha, Domig, Konrad J.
Publicado no Biomolecules (2019)

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

por Burtscher, Johanna, Küller, Franziska, Dreier, Matthias, Arias-Roth, Emmanuelle, Drissner, David, Domig, Konrad J.
Publicado no Microorganisms (2020)

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

por Zand, Elena, Pfanner, Hedwig, Domig, Konrad J., Sinn, Gerhard, Zunabovic-Pichler, Marija, Jaeger, Henry
Publicado no Foods (2021)

Hydrolytic fate of deoxynivalenol-3-glucoside during digestion

por Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard
Publicado em 2011

Molecular detection of Lactobacillus species in the neovagina of male-to-female transsexual women

por Petricevic, Ljubomir, Kaufmann, Ulrike, Domig, Konrad J., Kraler, Manuel, Marschalek, Julian, Kneifel, Wolfgang, Kiss, Herbert
Publicado em 2014

The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages

por Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J., Fuka, Mirna Mrkonjić
Publicado no Food Technol Biotechnol (2019)

The bifidobacterial distribution in the microbiome of captive primates reflects parvorder and feed specialization of the host

por Modrackova, Nikol, Stovicek, Adam, Burtscher, Johanna, Bolechova, Petra, Killer, Jiri, Domig, Konrad J., Neuzil-Bunesova, Vera
Publicado no Sci Rep (2021)

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.

por Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha
Publicado no Molecules (2018)

Prevalence of antibiotic-resistant E. coli in broilers challenged with a multi-resistant E. coli strain and received ampicillin, an organic acid-based feed additive or a synbiotic...

por Roth, Nataliya, Hofacre, Charles, Zitz, Ulrike, Mathis, Greg F, Moder, Karl, Doupovec, Barbara, Berghouse, Roy, Domig, Konrad J
Publicado no Poult Sci (2019)